Food Risk Rating - Structural

Score	Description
25	Almost total non-compliance with statutory obligations.
20	General failure to satisfy statutory obligations - standards generally low.
15	Some major non-compliance with statutory obligations - more effort required to prevent fall in standards.
10	Some non-compliance with statutory obligations and industry codes of recommended practice. Standards are being maintained or improved.
5	High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
0	High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.