| North Wiltshire Award Scheme Criteria | Rating |
| Compliance with hygiene requirements |
5 |
| Compliance with structural requirements |
10 |
| Confidence in management |
5 |
| Food Hygiene Inspection Rating Criteria | Rating |
| Type of food and method of handling |
10 |
| Method of processing |
0 |
| Consumers at risk |
5 |
| Vulnerable groups |
0 |
| Compliance with hygiene requirements |
5 |
| Compliance with structural requirements |
10 |
| Confidence in management |
5 |
| Significant risk |
0 |
|
Total |
35 |